This recipe uses cottage cheese to lower the calories and increase the protein content of what is one of my favourite side dishes, whilst still keeping the deliciousness of crispy, cheesy topped creamy potatoes.
Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the cottage cheese, milk, garlic, salt, pepper, mixed herbs and nutmeg to a food processor and blitz until smooth.
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For
2
M
I
600
g
Potatoes, sliced as thinly as possible (2mm thickness)
170
g
Low-fat cottage cheese, not zero fat
170
ml
Semi-skimmed milk
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Per Serving
Calories
470kcal
Fat
12g
Carbs
62g
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Cook along with all of our recipes
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This recipe uses cottage cheese to lower the calories and increase the protein content of what is one of my favourite side dishes, whilst still keeping the deliciousness of crispy, cheesy topped creamy potatoes.
Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the cottage cheese, milk, garlic, salt, pepper, mixed herbs and nutmeg to a food processor and blitz until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
600
g
Potatoes, sliced as thinly as possible (2mm thickness)
170
g
Low-fat cottage cheese, not zero fat
170
ml
Semi-skimmed milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
470kcal
Fat
12g
Carbs
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
