Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the cottage cheese, milk, garlic, salt, pepper, mixed herbs and nutmeg to a food processor and blitz until smooth.
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For
2
M
I
600
g
Potatoes, sliced as thinly as possible (2mm thickness)
170
g
Low-fat cottage cheese, not zero fat
170
ml
Semi-skimmed milk
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Cook along with all of our recipes
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Per Serving
Calories
470kcal
Fat
12g
Carbs
62g
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Cook along with all of our recipes
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Only visible to you
Made it?
A protein source and some veggies on the side.
Cancel
Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the cottage cheese, milk, garlic, salt, pepper, mixed herbs and nutmeg to a food processor and blitz until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
600
g
Potatoes, sliced as thinly as possible (2mm thickness)
170
g
Low-fat cottage cheese, not zero fat
170
ml
Semi-skimmed milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
470kcal
Fat
12g
Carbs
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A protein source and some veggies on the side.
Cancel
