Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the onion and peppers in the oil until softened then add the garlic and the mince until cooked through.
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For
4
M
I
1
Onion
1
Pepper
1/2
tsp
Garlic
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Per Serving
Calories
331kcal
Fat
6g
Carbs
37g
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Chilli is perfect for meal prep too as it tastes even better the next day! For ⅕ of the recipe plus 125g cooked rice + 50g avocado, this comes to 602 cals + 36g protein - I mix up the beans that I add to mine for a bit of variety 🤪 you can also mash some of the beans to thicken the texture a little. - Add chilli or chipotle paste for a spicy twist 🌶️ - Always make extra!!! I refridgerate it for up to 5 days and it’s always been fine for me on a Friday after prepping on a Sunday! - Serve with rice, jackets, nachos, wraps, you name it. The most versatile dish ever 🫱🏼🫲🏽
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the onion and peppers in the oil until softened then add the garlic and the mince until cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Onion
1
Pepper
1/2
tsp
Garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
331kcal
Fat
6g
Carbs
37g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Chilli is perfect for meal prep too as it tastes even better the next day! For ⅕ of the recipe plus 125g cooked rice + 50g avocado, this comes to 602 cals + 36g protein - I mix up the beans that I add to mine for a bit of variety 🤪 you can also mash some of the beans to thicken the texture a little. - Add chilli or chipotle paste for a spicy twist 🌶️ - Always make extra!!! I refridgerate it for up to 5 days and it’s always been fine for me on a Friday after prepping on a Sunday! - Serve with rice, jackets, nachos, wraps, you name it. The most versatile dish ever 🫱🏼🫲🏽
Only visible to you
Made it?
Cancel
