Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180C. Cover a large baking tray with parchment paper or foil.
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For
3
M
I
500
g
Baby potatoes
1
Red onion
1
Red pepper
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Per Serving
Calories
491kcal
Fat
11g
Carbs
42g
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The calories and macros for this recipe are based on 3 portions. We actually split this into 4 and served with rice and peas - when split into 4 portions each portion is 368 calories and 34g protein. Chicken thighs would also work really nicely with this.
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Made it?
minty peas and spicy rice!
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Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180C. Cover a large baking tray with parchment paper or foil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
500
g
Baby potatoes
1
Red onion
1
Red pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
491kcal
Fat
11g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The calories and macros for this recipe are based on 3 portions. We actually split this into 4 and served with rice and peas - when split into 4 portions each portion is 368 calories and 34g protein. Chicken thighs would also work really nicely with this.
Only visible to you
Made it?
minty peas and spicy rice!
Cancel
