Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine the dry ingredients in a mixing bowl.
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For
20
M
I
175
g
Rolled oats
65
g
Protein powder
90
g
Smooth peanut butter
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Cook along with all of our recipes
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Per Serving
Calories
146kcal
Fat
6.5g
Carbs
16g
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Cook along with all of our recipes
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I coat the parchment paper in water and scrunch up then stretch it out before lining to dish to make it smoother.
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Made it?
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine the dry ingredients in a mixing bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
20
M
I
175
g
Rolled oats
65
g
Protein powder
90
g
Smooth peanut butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
146kcal
Fat
6.5g
Carbs
16g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I coat the parchment paper in water and scrunch up then stretch it out before lining to dish to make it smoother.
Only visible to you
Made it?
Cancel
