logo
homepage-image

Easy Chilli Potato Bake

Save this one for the next time you have some chilli left over! It’s a delicious different way to use up your leftovers.

Prep

5m

Cook

35m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Microwave your potato cubes for 10 minutes to soften, then spray with some fry light and season with the salt, pepper, Cajun and paprika.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

800

g

Potatoes, chopped into 2cm cubes

1

tsp

Paprika

1

tbsp

Cajun seasoning

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

596kcal

Fat

12g

Carbs

79g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

I used approximately half of a batch of chilli for this so this dish includes 250g beef mince and 1 tin of mixed beans. We had the other half with rice but I also sometimes put leftovers in a quesadilla too which is equally delicious! You can find my go-to chili recipe by searching ‘beef & bean chilli’. For the grilling in the last step, I just put my regular frying pan/ wok under the grill and it’s always been fine! Just don’t blame me if your house burns down please.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Easy Chilli Potato Bake

Save this one for the next time you have some chilli left over! It’s a delicious different way to use up your leftovers.

Prep

5m

Cook

35m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Microwave your potato cubes for 10 minutes to soften, then spray with some fry light and season with the salt, pepper, Cajun and paprika.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

800

g

Potatoes, chopped into 2cm cubes

1

tsp

Paprika

1

tbsp

Cajun seasoning

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

596kcal

Fat

12g

Carbs

79g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

I used approximately half of a batch of chilli for this so this dish includes 250g beef mince and 1 tin of mixed beans. We had the other half with rice but I also sometimes put leftovers in a quesadilla too which is equally delicious! You can find my go-to chili recipe by searching ‘beef & bean chilli’. For the grilling in the last step, I just put my regular frying pan/ wok under the grill and it’s always been fine! Just don’t blame me if your house burns down please.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel