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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta according to packet instructions, then drain, reserving some pasta water.
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For
4
M
I
320
g
Rigatoni pasta, Dry weight
1
tbsp
Oil, I use the oil from sun-dried tomato jar
1
Onion, small, finely diced
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Per Serving
Calories
626kcal
Fat
19g
Carbs
78g
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Only visible to you
Made it?
A side salad or some veggies, or maybe a cheeky side of garlic bread.
Cancel
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta according to packet instructions, then drain, reserving some pasta water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
320
g
Rigatoni pasta, Dry weight
1
tbsp
Oil, I use the oil from sun-dried tomato jar
1
Onion, small, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
626kcal
Fat
19g
Carbs
78g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A side salad or some veggies, or maybe a cheeky side of garlic bread.
Cancel
