Prep
3m
Cook
20m
Total
23m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
De-skin the sausages by cutting a shallow slit lengthwise and peeling the skin off.
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For
4
M
I
1
tbsp
Oil, I use oil from the sundried tomato jar
660
g
Chicken Italia sausages
2-3
Shallots, diced
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Cook along with all of our recipes
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Per Serving
Calories
606kcal
Fat
10.4g
Carbs
78g
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Prep
3m
Cook
20m
Total
23m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
De-skin the sausages by cutting a shallow slit lengthwise and peeling the skin off.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tbsp
Oil, I use oil from the sundried tomato jar
660
g
Chicken Italia sausages
2-3
Shallots, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
606kcal
Fat
10.4g
Carbs
78g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
