Prep
2m
Cook
20m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add some of the oil from the sun-dried tomato jar to a pan over a medium-high heat. Squeeze the sausages out of their skin and into the pan and break them up with a spatula. Cook for around 8 minutes until browned.
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For
4
M
I
8
Reduced fat pork sausages
1
handful
Plum tomatoes
80
g
Sun-dried tomatoes
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
545kcal
Fat
16g
Carbs
71g
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Cook along with all of our recipes
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You can just chop the sausages up in the skin if preferred! I just like the crumbly texture when you remove the skin.
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Prep
2m
Cook
20m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add some of the oil from the sun-dried tomato jar to a pan over a medium-high heat. Squeeze the sausages out of their skin and into the pan and break them up with a spatula. Cook for around 8 minutes until browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Reduced fat pork sausages
1
handful
Plum tomatoes
80
g
Sun-dried tomatoes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
545kcal
Fat
16g
Carbs
71g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can just chop the sausages up in the skin if preferred! I just like the crumbly texture when you remove the skin.
Only visible to you
Made it?
Cancel
