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Prep
1h
Prep
1h
Ingredients
Method
Nutrition
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Step 1
Combine the wet ingredients in a large mixing bowl.
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For
20
M
I
Wet ingredients:
50
g
Smooth almond butter, I use pip & nut which is quite runny
50
ml
Maple syrup
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Per Serving
Calories
102kcal
Fat
7g
Carbs
6g
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