Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
If cooking your own rice, rinse and add to a saucepan of 460ml salty water. Bring to the boil then reduce to a gentle simmer, and cover for 15 minutes. Give it a stir half way through cooking. Test it after 15 minutes - you may need to add a splash of water and continue to cook for a few more minutes but if the rice is tender just take it off the heat and keep the lid on so it goes nice and sticky!
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For
4
M
I
1
tbsp
Chilli oil
4
cloves
Garlic, crushed
2
Eschallion shallots, halved and thinly sliced
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Per Serving
Calories
543kcal
Fat
12g
Carbs
77g
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It's hard to find holy basil in the supermarkets here, so you can use Thai basil or just regular basil works too - I used a mixture of both here!
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
If cooking your own rice, rinse and add to a saucepan of 460ml salty water. Bring to the boil then reduce to a gentle simmer, and cover for 15 minutes. Give it a stir half way through cooking. Test it after 15 minutes - you may need to add a splash of water and continue to cook for a few more minutes but if the rice is tender just take it off the heat and keep the lid on so it goes nice and sticky!
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tbsp
Chilli oil
4
cloves
Garlic, crushed
2
Eschallion shallots, halved and thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
543kcal
Fat
12g
Carbs
77g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
It's hard to find holy basil in the supermarkets here, so you can use Thai basil or just regular basil works too - I used a mixture of both here!
Only visible to you
Made it?
Cancel
