
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a pan and add the onion and chicken breast for a few minutes to soften, then add the halloumi. Cook for 5-10 more minutes until the chicken is cooked through and the halloumi is golden, then set some of the halloumi aside for topping later.

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For
4
M
I
1
Onion, finely diced
320
g
Chicken breast, diced
90
g
Halloumi, cut into cubes

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Per Serving
Calories
539kcal
Fat
14g
Carbs
66g

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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a pan and add the onion and chicken breast for a few minutes to soften, then add the halloumi. Cook for 5-10 more minutes until the chicken is cooked through and the halloumi is golden, then set some of the halloumi aside for topping later.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Onion, finely diced
320
g
Chicken breast, diced
90
g
Halloumi, cut into cubes

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
539kcal
Fat
14g
Carbs
66g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel