Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the onion and chorizo in a spray of oil for a few minutes until the onion softens.
Step 2
Add the red pepper and the chicken pieces for around 8 minutes until cooked through and softened. Season with paprika and garlic Italian seasoning.
Step 3
Remove a tbsp of the chorizo and set aside. Rinse the uncooked rice.
Step 4
Stir in the tomato puree, then pour in the passata and chicken stock. Stir and bring to the boil, then pour in the uncooked rice. Reduce the heat to low-medium then stir, cover and simmer for 15-20 minutes or until all of the liquid has been absorbed and the rice is cooked.
Step 5
Stir the rice then add cheese and chorizo on top. Cover with a lid (or foil) for a couple more minutes.
For
4
M
I
500
g
Chicken breast, diced
120
g
Chorizo, diced
1
Onion, finely diced
1
Red pepper, diced
1
tbsp
Paprika
1
tbsp
Garlic Italian seasoning
1
tbsp
Tomato puree
500
ml
Chicken stock
250
g
Passata
350
g
Long grain rice
60
g
Grated four cheese mix
+ Add all to shopping list
Per Serving
Calories
693kcal
Fat
19g
Carbs
78g
Protein
55g
your favourite veg for some extra nutrients!
Cancel
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the onion and chorizo in a spray of oil for a few minutes until the onion softens.
Step 2
Add the red pepper and the chicken pieces for around 8 minutes until cooked through and softened. Season with paprika and garlic Italian seasoning.
Step 3
Remove a tbsp of the chorizo and set aside. Rinse the uncooked rice.
Step 4
Stir in the tomato puree, then pour in the passata and chicken stock. Stir and bring to the boil, then pour in the uncooked rice. Reduce the heat to low-medium then stir, cover and simmer for 15-20 minutes or until all of the liquid has been absorbed and the rice is cooked.
Step 5
Stir the rice then add cheese and chorizo on top. Cover with a lid (or foil) for a couple more minutes.
For
4
M
I
500
g
Chicken breast, diced
120
g
Chorizo, diced
1
Onion, finely diced
1
Red pepper, diced
1
tbsp
Paprika
1
tbsp
Garlic Italian seasoning
1
tbsp
Tomato puree
500
ml
Chicken stock
250
g
Passata
350
g
Long grain rice
60
g
Grated four cheese mix
+ Add all to shopping list
Per Serving
Calories
693kcal
Fat
19g
Carbs
78g
Protein
55g
your favourite veg for some extra nutrients!
Cancel
