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Prep
5m
Cook
30m
Total
35m
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Ingredients
Method
Nutrition
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Step 1
Cook the onion and peppers in a spray of cooking oil over a medium-high heat until softened.
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For
4
M
I
1
Onion, diced
Red pepper, diced
454
g
Reduced fat pork sausage
Per Serving
Calories
562kcal
Fat
12g
Carbs
83g
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Sausage,
One-pot,
Rice,
One-pot rice,
Dinner,
Meal-prep,
Under 600 cals
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255
Protein
23g
25g
8g
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