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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Add the red pepper to a large pan over a medium-high heat with a spray of oil and cook for a few minutes, then add in the chicken mince. Break it up with a spatula and cook for around 6 minutes until cooked through.
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For
3
M
I
Olive oil spray
1
Red pepper, cut into strips
500
g
Chicken mince
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Per Serving
Calories
525kcal
Fat
16g
Carbs
45g
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No need to microwave the rice packets first.
You can use a lid or some foil to melt the cheese.
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