This is the first episode of my batch-cook series whilst I'm preparing for baby's arrival! This keeps really well in the fridge for up to 4-5 days and you can reheat either in the oven/ air fryer for more of a pasta-bake style dish or just microwave (in a microwave safe dish, not foil trays!!!) until hot. Alternatively, freeze for up to 3 months and just defrost overnight then reheat when you're ready! It is also delicious cold too so is a great one for taking to work etc.