Guys I’m not kidding when I tell you this was one of my FAVE meals in sooo long. I’ve made butternut squash mac and cheese loads of times but this one was my best version yet! It's so creamy and cheesy and the perfect hint of sweetness from the roasted squash and onion but I promise it doesn’t taste at all vegetable-y so it’s a great way to sneak some nutrients in for kiddies (or fussy adults like me, hehe)
Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat your oven to 200°C and line a baking tray with parchment paper.
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For
4
M
I
600
g
Butternut squash, peeled and cut into 2cm cubes
1
Onion, small, diced
1
tbsp
Olive oil
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Per Serving
Calories
555kcal
Fat
27g
Carbs
67g
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Cook along with all of our recipes
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Guys I’m not kidding when I tell you this was one of my FAVE meals in sooo long. I’ve made butternut squash mac and cheese loads of times but this one was my best version yet! It's so creamy and cheesy and the perfect hint of sweetness from the roasted squash and onion but I promise it doesn’t taste at all vegetable-y so it’s a great way to sneak some nutrients in for kiddies (or fussy adults like me, hehe)
Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat your oven to 200°C and line a baking tray with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
600
g
Butternut squash, peeled and cut into 2cm cubes
1
Onion, small, diced
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
555kcal
Fat
27g
Carbs
67g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
