Prep
5m
Cook
55m
Total
1h
Ingredients
Method
Nutrition
To make the naans: Mix equal parts self-raising flour and yoghurt along with a tsp honey. Mix to form a dough, adding an extra sprinkle of flour if needed to stop it being too sticky. Shape into balls and use a rolling pin to roll into naan shape. Dry fry over a medium-high heat until colour and bubbles start to appear, then flip. I added a spray of my bertoli spray so make it look less dusty! Then brushed with flora mixed with garlic & coriander.
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Made it?
home-made high-protein naan bread!
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Prep
5m
Cook
55m
Total
1h
Ingredients
Method
Nutrition
To make the naans: Mix equal parts self-raising flour and yoghurt along with a tsp honey. Mix to form a dough, adding an extra sprinkle of flour if needed to stop it being too sticky. Shape into balls and use a rolling pin to roll into naan shape. Dry fry over a medium-high heat until colour and bubbles start to appear, then flip. I added a spray of my bertoli spray so make it look less dusty! Then brushed with flora mixed with garlic & coriander.
Only visible to you
Made it?
home-made high-protein naan bread!
Cancel
