This butter chicken curry was inspired by a delicious murgh makhani I had at an Indian restaurant. Whilst eating it I realised that it had a slightly taste of the secret ingredient I’ve added into this recipe! I thought this could be revolutionary… but I’ve since heard that this has been done before so it seems I was not the discoverer of the hack (lol) but I can vouch for the fact that Heinz tomato soup really does add a delicious rich and creamy flavour when used as part of a curry sauce! Serve with 75g (dry weight) basmati rice per person and see the notes if you fancy some of my delicious high-protein naan bread with it too!
Prep
5m
Cook
55m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine all the marinade ingredients and coat the chicken breast. Leave for 30 minutes to marinade in the fridge.
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For
5
M
I
For the marinated chicken
670
g
Chicken breasts, cut into cubes
2
tbsp
Greek yoghurt
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Per Serving
Calories
553kcal
Fat
11g
Carbs
71g
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Cook along with all of our recipes
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This butter chicken curry was inspired by a delicious murgh makhani I had at an Indian restaurant. Whilst eating it I realised that it had a slightly taste of the secret ingredient I’ve added into this recipe! I thought this could be revolutionary… but I’ve since heard that this has been done before so it seems I was not the discoverer of the hack (lol) but I can vouch for the fact that Heinz tomato soup really does add a delicious rich and creamy flavour when used as part of a curry sauce! Serve with 75g (dry weight) basmati rice per person and see the notes if you fancy some of my delicious high-protein naan bread with it too!
Prep
5m
Cook
55m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine all the marinade ingredients and coat the chicken breast. Leave for 30 minutes to marinade in the fridge.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
5
M
I
For the marinated chicken
670
g
Chicken breasts, cut into cubes
2
tbsp
Greek yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
553kcal
Fat
11g
Carbs
71g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
