Prep
2m
Cook
12m
Total
14m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the red pepper in the oil for a few minutes over a medium-high heat until softened.
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For
3
M
I
1
tbsp
Olive oil
1
Red pepper, cut into strips
500
g
Chicken mince
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Cook along with all of our recipes
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Per Serving
Calories
552kcal
Fat
17.7g
Carbs
56g
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Prep
2m
Cook
12m
Total
14m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the red pepper in the oil for a few minutes over a medium-high heat until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
1
tbsp
Olive oil
1
Red pepper, cut into strips
500
g
Chicken mince
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
552kcal
Fat
17.7g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
