Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine the tuna, mayo, dijon mustard, and lemon juice in a bowl.
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For
2
M
I
2
Wraps
1
tin
Tuna in spring water, 102g drained weight (145g tin)
1 1/2
tbsp
Light mayo
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Per Serving
Calories
394kcal
Fat
17g
Carbs
34g
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Full fat cheese works best to hold it all together. Press it down before cooking so it doesn't fall out. You can rearrange the order if you fancy, but remember the top right and bottom right quarters will end up on the outside.
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Made it?
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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine the tuna, mayo, dijon mustard, and lemon juice in a bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Wraps
1
tin
Tuna in spring water, 102g drained weight (145g tin)
1 1/2
tbsp
Light mayo
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
394kcal
Fat
17g
Carbs
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Full fat cheese works best to hold it all together. Press it down before cooking so it doesn't fall out. You can rearrange the order if you fancy, but remember the top right and bottom right quarters will end up on the outside.
Only visible to you
Made it?
Cancel
