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Preppable Pesto Cheesy Breakfast Muffins

The perfect make-ahead breakfast for when you’re on the go!

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pre-heat your oven to 180C.

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For

6

M

I

4

Eggs

230

g

Egg whites, I use Two Chicks brand

120

g

Low-fat cottage cheese, I use Creamfields brand

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Per Serving

Calories

341kcal

Fat

11g

Carbs

33g

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Notes

You can reheat in the foil by air frying for 10 minutes or popping into the oven for 15!

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homepage-image

Preppable Pesto Cheesy Breakfast Muffins

The perfect make-ahead breakfast for when you’re on the go!

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pre-heat your oven to 180C.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

6

M

I

4

Eggs

230

g

Egg whites, I use Two Chicks brand

120

g

Low-fat cottage cheese, I use Creamfields brand

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

341kcal

Fat

11g

Carbs

33g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

You can reheat in the foil by air frying for 10 minutes or popping into the oven for 15!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel