Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roughly chop the veg and add it to a large pan with 1/4 tbsp olive oil over a medium-high heat for around 5 minutes to soften. Transfer the contents of the pan to a blender/ food processor and blitz until smooth.
If you know you’re freezing and re-heating, one option is to just freeze the mix and boil some fresh pasta when you’re reheating the bolognese mix. In that case I would just recommend cooking the spaghetti to al dente so it doesn’t over-cook and go mushy after defrosting and reheating. Store in the freezer for up to 3 months then defrost overnight, add a splash of water and reheat either on the hob or in the microwave until piping hot.
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roughly chop the veg and add it to a large pan with 1/4 tbsp olive oil over a medium-high heat for around 5 minutes to soften. Transfer the contents of the pan to a blender/ food processor and blitz until smooth.
If you know you’re freezing and re-heating, one option is to just freeze the mix and boil some fresh pasta when you’re reheating the bolognese mix. In that case I would just recommend cooking the spaghetti to al dente so it doesn’t over-cook and go mushy after defrosting and reheating. Store in the freezer for up to 3 months then defrost overnight, add a splash of water and reheat either on the hob or in the microwave until piping hot.
Only visible to you
Made it?
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