Chicken, Halloumi & Chilli Jam Paninis

If I owned a café, this would absolutely make it onto the menu! I used the halloumi-soaking hack again as I loved how it turned out the last time I tried it. These paninis taste just as good the next day too if you wrap them in foil, store in the fridge, then chuck them in the airfryer (wrapped in the foil still) for 15 minutes.