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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the red pepper strips to a frying pan over a high heat and dry-fry for around 10 minutes until charred, pressing them down and moving them around slightly with the back of a spatula. Stir after 5 minutes, but not before, to give them chance to blacken.
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For
1
M
I
25
g
Chorizo, diced
Olive oil spray
1/2
Red pepper, small
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Per Serving
Calories
684kcal
Fat
31g
Carbs
51g
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Cook along with all of our recipes
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Only visible to you
Made it?
Serve alongside some salad for a nice filling meal!
Cancel
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the red pepper strips to a frying pan over a high heat and dry-fry for around 10 minutes until charred, pressing them down and moving them around slightly with the back of a spatula. Stir after 5 minutes, but not before, to give them chance to blacken.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
25
g
Chorizo, diced
Olive oil spray
1/2
Red pepper, small
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
684kcal
Fat
31g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Serve alongside some salad for a nice filling meal!
Cancel
