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Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the onion and peppers and add them to the slow cooker along with the chicken, passata, BBQ seasoning, 1 tbsp BBQ sauce, worcester sauce, balsamic vinegar, honey and chicken stock.
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For
4
M
I
630
g
Chicken breast
1
Onion
1.5
Peppers, I used a red + half a yellow
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Per Serving
Calories
493kcal
Fat
11g
Carbs
44g
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Patrick V
9 months ago
Nice flavour, the liquid was too runny to put into wrap.
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Meg
9 months ago
Thanks for the feedback! Did you end up having it with something else or just using the chicken and leaving some of the sauce?
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Reply
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Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the onion and peppers and add them to the slow cooker along with the chicken, passata, BBQ seasoning, 1 tbsp BBQ sauce, worcester sauce, balsamic vinegar, honey and chicken stock.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
630
g
Chicken breast
1
Onion
1.5
Peppers, I used a red + half a yellow
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
493kcal
Fat
11g
Carbs
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
P
Patrick V
9 months ago
Nice flavour, the liquid was too runny to put into wrap.
Like
Reply
Cancel
Meg
9 months ago
Thanks for the feedback! Did you end up having it with something else or just using the chicken and leaving some of the sauce?
Like
Reply
Cancel
