BBQ Pulled Chicken Enchiladas

Name: BBQ Pulled Chicken Enchiladas
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 4 servings
Ingredients: 630 g Chicken breast; 1 Onion; 1.5 Peppers, I used a red + half a yellow; 400 g Passata/ tinned tomatoes; 1 tbsp BBQ seasoning; 1 tbsp BBQ sauce; 1 tbsp Worcester sauce; 1 tbsp Balsamic vinegar; 1 tspn Honey; 400 ml Chicken stock; 4 Large wraps; 100 g Mozzarella cheese mix; 1 tbsp BBQ sauce

Packed with protein, super simple and they taste aaaabsolutely unreal 👏🏻 you could definitely make the chicken mix in advance or even use half of it to go in pasta or with some creamy mash!

Prep

Cook

Total

4h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the onion and peppers and add them to the slow cooker along with the chicken, passata, BBQ seasoning, 1 tbsp BBQ sauce, worcester sauce, balsamic vinegar, honey and chicken stock.

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For

630

Chicken breast

Onion

1.5

Peppers, I used a red + half a yellow

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Cook along with all of our recipes

Save your favourites and build your own collections

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Per Serving

Calories

493kcal

Fat

11g

Carbs

44g

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Cook along with all of our recipes

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Comments

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Patrick V

7 days ago

Nice flavour, the liquid was too runny to put into wrap.

Cancel

Meg

4 days ago

Thanks for the feedback! Did you end up having it with something else or just using the chicken and leaving some of the sauce?

Cancel

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Great recipes are on

BBQ Pulled Chicken Enchiladas

Packed with protein, super simple and they taste aaaabsolutely unreal 👏🏻 you could definitely make the chicken mix in advance or even use half of it to go in pasta or with some creamy mash!

Prep

Cook

Total

4h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the onion and peppers and add them to the slow cooker along with the chicken, passata, BBQ seasoning, 1 tbsp BBQ sauce, worcester sauce, balsamic vinegar, honey and chicken stock.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

630

Chicken breast

Onion

1.5

Peppers, I used a red + half a yellow

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

493kcal

Fat

11g

Carbs

44g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

Patrick V

7 days ago

Nice flavour, the liquid was too runny to put into wrap.

Cancel

Meg

4 days ago

Thanks for the feedback! Did you end up having it with something else or just using the chicken and leaving some of the sauce?

Cancel

More to explore

Calories

683

Protein

53g

Calories

683

Protein

53g

Cheesy Broccoli Pesto Pasta

25 minutes

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220

Protein

22g

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220

Protein

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52g

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563

Protein

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377

Protein

41g

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377

Protein

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607

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49g

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508

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Buffalo Chicken Subs

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Great recipes are on

BBQ Pulled Chicken Enchiladas

Packed with protein, super simple and they taste aaaabsolutely unreal 👏🏻 you could definitely make the chicken mix in advance or even use half of it to go in pasta or with some creamy mash!

Next

Comments

More to explore

BBQ Pulled Chicken Enchiladas

Packed with protein, super simple and they taste aaaabsolutely unreal 👏🏻 you could definitely make the chicken mix in advance or even use half of it to go in pasta or with some creamy mash!

Next

Comments

More to explore