Prep
12m
Cook
25m
Total
37m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breasts by slicing to make an incision down the middle but without going all the way through. Cover them with cling film or parchment paper and bash to flatten to around 1-2cm in thickness.
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For
2
M
I
425
g
Maris piper potatoes
1
tsp
Paprika
Salt
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
553kcal
Fat
10g
Carbs
65g
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I was sent this sauce from the harvester but this would work with any sort of sweet chilli sauce or feel free to change it up for a different flavour like peri peri or sriracha!
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Made it?
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Prep
12m
Cook
25m
Total
37m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breasts by slicing to make an incision down the middle but without going all the way through. Cover them with cling film or parchment paper and bash to flatten to around 1-2cm in thickness.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
425
g
Maris piper potatoes
1
tsp
Paprika
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
553kcal
Fat
10g
Carbs
65g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I was sent this sauce from the harvester but this would work with any sort of sweet chilli sauce or feel free to change it up for a different flavour like peri peri or sriracha!
Only visible to you
Made it?
Cancel
