Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry your bacon lardons for 5-10 minutes (depending on how crispy you like them) then add your onion, pepper and chicken along with the garlic, paprika, oregano, salt and pepper.

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For
2
M
I
210
g
Diced chicken breast, diced
100
g
Bacon lardons
1
Onion, finely chopped

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Cook along with all of our recipes
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Per Serving
Calories
600kcal
Fat
5g
Carbs
98g

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Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry your bacon lardons for 5-10 minutes (depending on how crispy you like them) then add your onion, pepper and chicken along with the garlic, paprika, oregano, salt and pepper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
210
g
Diced chicken breast, diced
100
g
Bacon lardons
1
Onion, finely chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
600kcal
Fat
5g
Carbs
98g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel