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Prep
5m
Cook
45m
Total
50m
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Ingredients
Method
Nutrition
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Step 1
Cook the veg in a pan with the oil for 10 minutes until softened, then add the mince until cooked through.
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For
5
M
I
1
tbsp
Olive oil
500
g
5% fat beef mince
Onion, diced
Per Serving
Calories
603kcal
Fat
14g
Carbs
73g
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