Teriyaki Pulled Chicken

This is another of my go-to meal-prep staples. It is absolutely deeeelicious and is so versatile you can put it with anything!

Ingredients

Method

Nutrition

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Step 1

Dice the shallots and cook in the oil for a few minutes until softened. Then stir in the garlic, chilli flakes and teriyaki sauce.

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For

3

M

I

1

tbsp

Sesame oil

2

Shallots

3

Garlic

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Per Serving

Calories

312kcal

Fat

8g

Carbs

23g

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Notes

I served this with 75g (raw weight) rice + tenderstem broccoli which comes to 590 cals and 60g protein! Winner winner.

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