Prep
2m
Cook
20m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the sausages in a bit of the oil from the sun-dried tomato jar. You can squeeze the sausages out of their skin a bit at a time if you prefer them more crumbly, or just chuck them in and break up with a spatula like I’ve done here.
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For
3
M
I
6
Pork chipolata sausages (I used Heck)
20
Plum tomatoes, halved
1
tbsp
Tomato purée
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Per Serving
Calories
596kcal
Fat
19g
Carbs
80g
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Prep
2m
Cook
20m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the sausages in a bit of the oil from the sun-dried tomato jar. You can squeeze the sausages out of their skin a bit at a time if you prefer them more crumbly, or just chuck them in and break up with a spatula like I’ve done here.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
6
Pork chipolata sausages (I used Heck)
20
Plum tomatoes, halved
1
tbsp
Tomato purée
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
596kcal
Fat
19g
Carbs
80g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
