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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine the protein powder and peanut butter powder in a bowl.
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For
6
M
I
40
g
Vanilla protein powder
10
g
Peanut butter powder, or sub for 10g extra peanut butter and reduce to 50g yoghurt
35
g
Marshmallows
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Per Serving
Calories
132kcal
Fat
4.6g
Carbs
14g
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Peanut butter notes...
I use Pip & Nut peanut butter which is quite runny. If you have a drier peanut butter you might need less of the peanut butter powder, or you could add a little extra yoghurt. If you don't have the peanut butter powder you can sub for an extra 10g peanut butter and reduce the yoghurt slightly.
If you don't like peanut butter, the best swap would be almond, cashew butter or tahini. Alternatively, something like Biscoff spread would work but increase the amount of sugar.
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine the protein powder and peanut butter powder in a bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
40
g
Vanilla protein powder
10
g
Peanut butter powder, or sub for 10g extra peanut butter and reduce to 50g yoghurt
35
g
Marshmallows
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
132kcal
Fat
4.6g
Carbs
14g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Peanut butter notes...
I use Pip & Nut peanut butter which is quite runny. If you have a drier peanut butter you might need less of the peanut butter powder, or you could add a little extra yoghurt. If you don't have the peanut butter powder you can sub for an extra 10g peanut butter and reduce the yoghurt slightly.
If you don't like peanut butter, the best swap would be almond, cashew butter or tahini. Alternatively, something like Biscoff spread would work but increase the amount of sugar.
Only visible to you
Made it?
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