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Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Reheat the chicken mix if needed in a frying pan until hot, then pour it back into the dish you were storing it in.
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For
2
M
I
1/4
Peri-bbq pulled chicken base recipe
2
Wraps
25
g
Red Leicester, grated
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Per Serving
Calories
470kcal
Fat
14g
Carbs
42.5g
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Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Reheat the chicken mix if needed in a frying pan until hot, then pour it back into the dish you were storing it in.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/4
Peri-bbq pulled chicken base recipe
2
Wraps
25
g
Red Leicester, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
470kcal
Fat
14g
Carbs
42.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
