Korean Chicken Wrap

Name: Korean Chicken Wrap
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1 Echalion shallot; 130 g Raw chicken breast; 1 tsp Gochujang paste; 1 tsp Honey; 1 tsp Soy sauce; 1 tsp Sesame seeds; 1 Wrap; 20 g Kimchi; 15 g Kewpie mayo; 30 g Mozzarella cheese mix

This wrap was absolutely delicious! High in protein and packed with flavour 🤤 the idea of fermented cabbage (kimchi) does scare me slightly but this was so tasty, and kewpie mayo is deliciously creamy too.

Prep

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the chicken into small cubes and finely dice the shallot.

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For

Echalion shallot

130

Raw chicken breast

tsp

Gochujang paste

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Per Serving

Calories

592kcal

Fat

27g

Carbs

43g

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Cook along with all of our recipes

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Notes

Remember to microwave the wrap just before using to make it flexible and easy to roll up!

Your private notes

Only visible to you

Made it?

High-protein,

Easy,

Chicken,

Wrap,

Lunch,

Quick,

Under 600 cals

Comments

Cancel

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Korean Chicken Wrap

This wrap was absolutely delicious! High in protein and packed with flavour 🤤 the idea of fermented cabbage (kimchi) does scare me slightly but this was so tasty, and kewpie mayo is deliciously creamy too.

Prep

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the chicken into small cubes and finely dice the shallot.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Echalion shallot

130

Raw chicken breast

tsp

Gochujang paste

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

592kcal

Fat

27g

Carbs

43g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Remember to microwave the wrap just before using to make it flexible and easy to roll up!

Your private notes

Only visible to you

Made it?

High-protein,

Easy,

Chicken,

Wrap,

Lunch,

Quick,

Under 600 cals

Comments

Cancel

More to explore

Calories

574

Protein

46g

Carbs

54g

Fat

12g

Calories

574

Protein

46g

Carbs

54g

Fat

12g

Honey Garlic Sticky Chicken with Rice and Tenderstem

15 minutes

Calories

Protein

4.4g

Carbs

15.5g

Fat

Calories

Protein

4.4g

Carbs

15.5g

Fat

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35 minutes

Calories

529

Protein

24g

Carbs

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529

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69g

Fat

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Calories

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Protein

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Carbs

37g

Fat

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540

Protein

50g

Carbs

37g

Fat

21g

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Calories

413

Protein

26g

Carbs

52g

Fat

Calories

413

Protein

26g

Carbs

52g

Fat

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543

Protein

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Carbs

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543

Protein

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Carbs

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Fat

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Calories

603

Protein

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Carbs

79g

Fat

8.6g

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603

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Fat

8.6g

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Protein

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Korean Chicken Wrap

This wrap was absolutely delicious! High in protein and packed with flavour 🤤 the idea of fermented cabbage (kimchi) does scare me slightly but this was so tasty, and kewpie mayo is deliciously creamy too.

Notes

Your private notes

Next

Comments

More to explore

Korean Chicken Wrap

This wrap was absolutely delicious! High in protein and packed with flavour 🤤 the idea of fermented cabbage (kimchi) does scare me slightly but this was so tasty, and kewpie mayo is deliciously creamy too.

Notes

Your private notes

Next

Comments

More to explore