This wrap was absolutely delicious! High in protein and packed with flavour 🤤 the idea of fermented cabbage (kimchi) does scare me slightly but this was so tasty, and kewpie mayo is deliciously creamy too.
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken into small cubes and finely dice the shallot.
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For
1
M
I
1
Echalion shallot
130
g
Raw chicken breast
1
tspn
Gochujang paste
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Cook along with all of our recipes
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Per Serving
Calories
592kcal
Fat
27g
Carbs
43g
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Cook along with all of our recipes
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This wrap was absolutely delicious! High in protein and packed with flavour 🤤 the idea of fermented cabbage (kimchi) does scare me slightly but this was so tasty, and kewpie mayo is deliciously creamy too.
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken into small cubes and finely dice the shallot.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
1
Echalion shallot
130
g
Raw chicken breast
1
tspn
Gochujang paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
592kcal
Fat
27g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
