Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken into small cubes and finely dice the shallot.
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For
1
M
I
1
Echalion shallot
130
g
Raw chicken breast
1
tsp
Gochujang paste
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Cook along with all of our recipes
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Per Serving
Calories
592kcal
Fat
27g
Carbs
43g
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Cook along with all of our recipes
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Remember to microwave the wrap just before using to make it flexible and easy to roll up!
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Made it?
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken into small cubes and finely dice the shallot.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Echalion shallot
130
g
Raw chicken breast
1
tsp
Gochujang paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
592kcal
Fat
27g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Remember to microwave the wrap just before using to make it flexible and easy to roll up!
Only visible to you
Made it?
Cancel
