Korean Chicken Wrap

This wrap was absolutely delicious! High in protein and packed with flavour 🤤 the idea of fermented cabbage (kimchi) does scare me slightly but this was so tasty, and kewpie mayo is deliciously creamy too.

Ingredients

Method

Nutrition

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Step 1

Cut the chicken into small cubes and finely dice the shallot.

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For

1

M

I

1

Echalion shallot

130

g

Raw chicken breast

1

tsp

Gochujang paste

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Per Serving

Calories

592kcal

Fat

27g

Carbs

43g

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Notes

Remember to microwave the wrap just before using to make it flexible and easy to roll up!

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