Prep
3m
Cook
12m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine the ingredients for the sauce in a small bowl and set aside.
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For
2
M
I
350
g
Chicken breasts, diced
1 1/2
tbsp
Cornflour
1/2
tbsp
Sesame oil
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Per Serving
Calories
574kcal
Fat
12g
Carbs
54g
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- The sauce is a thick, sticky texture which is delicious but if you'd prefer a thinner, more runny sauce then allow the pan to cool down for a couple of minutes before pouring the sauce in. - Without the veg and rice the dish is 365 calories per portion: 15g carbs, 9.5g fat, 38.5g protein
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Prep
3m
Cook
12m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine the ingredients for the sauce in a small bowl and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
350
g
Chicken breasts, diced
1 1/2
tbsp
Cornflour
1/2
tbsp
Sesame oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
574kcal
Fat
12g
Carbs
54g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
- The sauce is a thick, sticky texture which is delicious but if you'd prefer a thinner, more runny sauce then allow the pan to cool down for a couple of minutes before pouring the sauce in. - Without the veg and rice the dish is 365 calories per portion: 15g carbs, 9.5g fat, 38.5g protein
Only visible to you
Made it?
Cancel
