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Cook
18m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the chilli oil in the pan and add the spring onion and sausages. Fry over a medium-high heat and break up the sausages with a spatula for around 7 minutes.
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For
2
M
I
1/2
tsp
Chilli oil
1
bunch
Spring onions, small, chopped into coins
340
g
Heck chicken and sriracha chipolatas
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
619kcal
Fat
14g
Carbs
84g
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Cook along with all of our recipes
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Only visible to you
Made it?
A side of greens.
Cancel
Cook
18m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the chilli oil in the pan and add the spring onion and sausages. Fry over a medium-high heat and break up the sausages with a spatula for around 7 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
tsp
Chilli oil
1
bunch
Spring onions, small, chopped into coins
340
g
Heck chicken and sriracha chipolatas
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
619kcal
Fat
14g
Carbs
84g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A side of greens.
Cancel
