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Cook
6m
Ingredients
Method
Nutrition
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Step 1
Add the beef mince to a large pan with a spray of olive oil and cook over a medium-high heat until browned, breaking it up with a spatula or whisk. Stir in the tomato puree and all of the herbs and spices for a few minutes, then set the beef aside.
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For
2
M
I
For the taco beef:
400
g
Beef mince, 5% fat
1
tbsp
Tomato puree
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Per Serving
Calories
616kcal
Fat
22g
Carbs
45g
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This makes a large portion if serving 2. If you split the recipe into thirds, each portion is 410 calories - 30g carbs, 15g fat, 36g protein.
You can use batch-cooked taco-spiced beef mince to speed up the recipe; just add it in once the veggies are cooked (search taco beef mince to view the recipe separately!). Using a whisk to break up beef mince is a useful hack.
Only visible to you
Made it?
We had ours with 1/2 an avocado and a dollop of Greek yoghurt! Hot honey is always a welcome addition too.
Cancel
Cook
6m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the beef mince to a large pan with a spray of olive oil and cook over a medium-high heat until browned, breaking it up with a spatula or whisk. Stir in the tomato puree and all of the herbs and spices for a few minutes, then set the beef aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the taco beef:
400
g
Beef mince, 5% fat
1
tbsp
Tomato puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
616kcal
Fat
22g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This makes a large portion if serving 2. If you split the recipe into thirds, each portion is 410 calories - 30g carbs, 15g fat, 36g protein.
You can use batch-cooked taco-spiced beef mince to speed up the recipe; just add it in once the veggies are cooked (search taco beef mince to view the recipe separately!). Using a whisk to break up beef mince is a useful hack.
Only visible to you
Made it?
We had ours with 1/2 an avocado and a dollop of Greek yoghurt! Hot honey is always a welcome addition too.
Cancel
