Prep
2m
Cook
10m
Total
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a spray of oil to a frying pan and heat to medium. Add the shallots for a few minutes until softened, then add the chicken pieces and cook for around 6 minutes until browned.
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For
1
M
I
Olive oil spray
1
Shallot, small
130
g
Chicken breast, raw, cut into small cubes
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Per Serving
Calories
468kcal
Fat
13g
Carbs
31g
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- They're delicious cold or you can reheat by wrapping in foil and baking in the oven or air fryer for 10-15 minutes until piping hot, or wrap in a damp kitchen towel and microwave for 1-2 minutes. - Always microwave the wrap first to make it extra flexible! I use Mission wraps as they seem to hold fillings the best and I usually opt for the wheat and white wraps for the extra fibre content.
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Prep
2m
Cook
10m
Total
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a spray of oil to a frying pan and heat to medium. Add the shallots for a few minutes until softened, then add the chicken pieces and cook for around 6 minutes until browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Olive oil spray
1
Shallot, small
130
g
Chicken breast, raw, cut into small cubes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
468kcal
Fat
13g
Carbs
31g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
- They're delicious cold or you can reheat by wrapping in foil and baking in the oven or air fryer for 10-15 minutes until piping hot, or wrap in a damp kitchen towel and microwave for 1-2 minutes. - Always microwave the wrap first to make it extra flexible! I use Mission wraps as they seem to hold fillings the best and I usually opt for the wheat and white wraps for the extra fibre content.
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Made it?
Cancel
