- They're delicious cold or you can reheat by wrapping in foil and baking in the oven or air fryer for 10-15 minutes until piping hot, or wrap in a damp kitchen towel and microwave for 1-2 minutes.
- Always microwave the wrap first to make it extra flexible! I use Mission wraps as they seem to hold fillings the best and I usually opt for the wheat and white wraps for the extra fibre content.